Recipe: Binangkal (Sweet Sesame Doughnut)
Description: I remember eating this Cebuano/Bisaya doughnut (or maybe it can be called fried bread?) whenever I visited my maternal grandma’s home, about 50 kilometers south of Cebu City, Philippines. I asked a favorite foodie and adopted mom of mine in Multiply – Mommy Loy – for permission to repost as I want to be […]